Red Sorghum Millet Dosa Podi

Red Sorghum Millet Dosa powder is a convenient and versatile mix used for making dosas, a popular South Indian Savoury pancake. It typically consists of Red Sorghum Millet blended with other ingredients. This ready-to-use powder simplifies the dosa-making process, as it eliminates the need for soaking and grinding the ingredients separately.

Red sorghum millet dosa powder is a nutritious and convenient option for making dosas, a popular South Indian dish. Made from ground red sorghum millet grains, this powder is gluten-free and rich in essential nutrients such as carbohydrates, fiber, protein, vitamins, and minerals. It offers a versatile and flavorful base for dosas, which are savory crepes typically enjoyed for breakfast or as a snack. Red sorghum millet dosa powder can be easily prepared by mixing it with water and optional spices, then cooking it on a hot griddle to create crispy and delicious dosas. Its nutritional benefits and ease of use make it a popular choice for those seeking a wholesome and gluten-free alternative to traditional dosa batter.

The nutritional composition can vary slightly depending on factors such as growing conditions and processing methods. Here's a general overview of the nutritional content of raw, uncooked millet grains (per 100 g):

• Calories: 329 Kcal
• Protein: 10.4 g
• Total Carbohydrate:  72.0 g
• Sugar:  0.6 g
• Total Fat: 3.6 g
• Dietary Fiber:  6.7 g