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Organic Cowpea

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Satyahara Organic Cowpea, is a versatile and nutritious ingredient. Perfect for salads, side dishes, and dals, it offers a light and easy-to-digest protein-rich option. Packed with iron and calcium, this creamy-textured dal adds deliciousness to your meals, making it an ideal choice for wholesome cooking.

Organic cowpea, also known as black-eyed pea or lobia, is a nutritious legume widely cultivated and consumed in various parts of the world. Recognized for its small, cream-colored beans with a distinctive black spot, cowpea is valued for its versatility, taste, and nutritional benefits. Rich in protein, fiber, vitamins, and minerals such as iron and potassium, organic cowpea offers a valuable addition to a balanced diet.

The nutritional composition can vary slightly depending on factors such as growing conditions and processing methods. Here's a general overview of the nutritional content of raw, uncooked millet grains (per 100 g):

Calories           336 Kcal
Protien             23.5 g
Calcium           110 mg
Total Fat          0.4 g
Sodium            16 mg
Dietary Fibre   10.6 g

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